At Sakura Grill, the menu is a delightful journey through Japanese flavors, featuring a well-curated selection of dishes that bring together freshness, texture, and umami-rich flavors.
Starting with the appetizers, the Vegetable Spring Roll is a light and crispy introduction, offering a delicate crunch with a savory vegetable filling. The Egg Rolls (2 pieces) are golden and crispy, packed with a seasoned filling that pairs perfectly with a tangy dipping sauce. These small bites set the stage for what’s to come.
For those craving warmth and comfort, the soups offer a simple yet satisfying start. The classic Miso Soup is rich with umami, featuring silky tofu, seaweed, and scallions in a soothing miso broth. The Japanese Onion Soup has a lighter profile, with a delicate balance of onion essence and a clear, flavorful broth—perfect for warming up the palate before diving into the main courses.
Moving on to fried rice, the choices include Vegetable Fried Rice, which is a fragrant and colorful mix of rice, crisp vegetables, and light seasoning, and Chicken Fried Rice, where tender, juicy chicken pieces are stir-fried with seasoned rice, creating a comforting and flavorful dish that can easily stand alone or complement a larger meal.
For the main event, the Hibachi and Teriyaki Combinations bring the heat. The Chicken & Shrimp duo offers a perfect surf-and-turf experience, where tender grilled chicken meets plump, juicy shrimp, all coated in a flavorful sauce. Meanwhile, the Steak & Shrimp combination is a crowd favorite, with perfectly seared steak slices served alongside succulent shrimp, delivering a rich and indulgent bite in every forkful.
Every dish at Sakura Grill is crafted to highlight the bold yet balanced flavors of Japanese cuisine, making it a must-visit for those who appreciate well-executed, high-quality dishes.